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a touch of jalapeño spiciness
what's in the bottle is effectively a Ponsot Griotte — same hands
Perfectly matured and ready to drink now
a little earth and spice
Secondary fermentation and
Selbach-Oster Mosel Riesling Zeltinger Sonnenuhr Kabinett 2023 JULY4 a touch of jalapeño spicinessKabinett is the Mosel's greatest trick: a wine under 10% alcohol that tastes gently sweet and yet finishes utterly refreshing. Selbach Oster draws this one mostly from the Zeltinger Sonnenuhr, the steep blue slate sundial slope that is about as good as Mosel real estate gets, and ferments it naturally in old Fuder, the big neutral casks the region has leaned on for generations. The Selbachs have been doing this in Zeltingen for something like 400
US$ 4950.00
US$ 152.50
US$ 2407.50
