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SOUL FOOD: New Orleans
-100+ CHamoru and island-inspired recipes
ATK’s best-selling cookbook for two just got even better
she tells us about her inspiration
lessons from Sasha Petraske—Eric’s late partner
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Fruhstuck - Breakfast Root Vegetables SOUL FOOD: New OrleansMenu, 1 page, 9x5. 5". Image on recto of a large steamer ship on the ocean at sunset, with music program on verso. Bremen: Nord Deutscher Lloyd, Sept. 24, 1931. In German and English, breakfast offerings aboard the S. S. Stuttgart included fried eel in browned butter, kippered herring, Wiltshire bacon, shredded wheat, German pancake, and much, much more. Fine.
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US$ 120.00
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US$ 200.00
US$ 69.95
