BLACK COD, FROZEN, FILLET SIDE, SKIN OFF VINEGARS Navigate the kitchen confidently with

Navigate the kitchen confidently with the Oven Gloves

deep crimson color with rich cherry tones on the rim

and luscious strawberry tastes that are expressive give richness and depth to the palate

Fruit gives the fresh

Try serving it with crackers or bread

BLACK COD, FROZEN, FILLET SIDE, SKIN OFF VINEGARS Navigate the kitchen confidently withThis frozen black cod fillet side, often called sablefish, is highly valued for its incredibly rich, buttery flavor and velvety, moist texture. Because of its high oil content, it can be cooked in a variety of ways, including steaming, broiling, and miso marinating (as in Nobu style).